Infrastructure

 

Our Modern State of the art plant comprises

  • Animal Lairage
  • Modern Slaughter House
  • Modern Deboning Plant
  • Chillers
  • Blast and Plate Freezers
  • Cold Storage
  • Analytical Laboratory
  • Effluent Treatment Plant
  • Rendering Plant
  • Blood Meal Plant
  • Power Backup Plant

Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry.

Ante-mortem & Post-mortem Inspection: Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.

Slaughtering: Slaughtering is carried out strictly as per the Islamic Shariah guidelines for HALAL method and under the supervision of the concerned authority and according Halal certificate by a authorized body.

Production: Production is carried out under strict hygiene and sanitary conditions conforming to international standards. The plant is certified by Agricultural and Processed Food Products Development authority (APEDA)

Cold Chain: Chiller, Blast and Plate Freezers, Cold Storage and Refrigerated Containers to ensure proper storage of carcasses, Buffalo Deboned Meat etc. at a required temperature to ensure high quality .

Analytical Laboratory: The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples to ensure that we supply only the best to our Esteemed clients.
 
   
         
   
         
   
 
 
  Tel. : (+91 22) 4171 0786
            (+91 22) 2788 9741 / 42
  Fax : (+91 22) 2788 8743
  Email : exports@markfoods.co
          sales@markfoods.co